Berman’s wholemeal multigrain light bread is baked with whole wheat flour and rich with various grains and seeds. Crafted with the finest ingredients and low on calories, this flavorful and hearty wholemeal bread will elevate any sandwich.
About 44 calories in one slice.
Whole wheat flour (contains gluten, 100% of all flours, 35% of the product's weight), water, Wheat gluten, grain and seeds mix (10%, contains rye flakes, flax flakes, barley flakes, wheat flakes, oat flakes, millet flakes, sesame seeds), oat fiber (contains gluten),yeast, rye malt (contains gluten), table salt, shredded wheat grains (contains gluten), soybean powder, wheat bran (contains gluten), barley malt (contains gluten), stabilizer (E412), emulsifier (E481), preservatives (E202, E282), ascorbic acid (E300), acidity regulator (E330), baking enzymes, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6 (pyridoxine), folic Acid.
Light Bread, E481- up to 3g for 1kg of the final product, E282- up to 3000mg for 1 kg of the final product, E202- up to 2000mg for 1kg of the final product, E300, E330, E412- quantum satis.
This bread is a wholemeal light bread as compared to Berman's Haaretz ""Sunflower Bread""