Sourdough Bread
Sliced whole rye bread with no yeast

Made with 100% whole rye flour, added with Rye sourdough for its unique taste and texture and many nutritional benefits. Contains dietary fibers. No food coloring, no added vegetable fat and trans fat free.

Information on allergens: Contains gluten and soy. May contain sesame, nuts and eggs.


Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams

Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Sodium (mg)


Ingredients: Whole rye flour (100% of all flours, 37% of product weight), water, Rye sourdough, wheat gluten, table salt, barley malt, soybean flour, cornstarch, emulsifiers (E472e, E481), ascorbic acid (E300), baking enzymes. Contains gluten from rye, wheat and barley.

Sourdough Bread

Sourdough Bread