Made with 100% whole flours- whole rye flour and whole wheat flour. The added Rye sourdough grants the bread its unique taste and texture as well as many nutritional benefits. No added sugar, no food coloring, no added vegetable fat and trans fat free.
Information on allergens: Contains gluten and soy. May contain walnuts, eggs and sesame.
Kosher Edah HaChareidis Badtz
Dietary fiber content (g)
Ingredients: Whole rye bread (60% of all flours, 31% of product weight), water, whole wheat flour, wheat gluten, table salt yeast, soybean powder, Rye sourdough, rye malt flour, malted barley powder, preservative (E282), emulsifier (E481), baking enzymes, ascorbic acid (E300). Contains gluten from rye and wheat.