Rye Bread with Bran
Sliced whole rye bread with added bran

Russian bread with dense and compressed texture, strong and sour taste and a crispy coating. Made with a mixture of whole rye bread and white wheat flour, with added wheat bran. Rich with dietary fibers. No food coloring, no added vegetable fat and trans fat free.

Information on allergens: Contains gluten and soy. May contain sesame, nuts and eggs.

Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams
Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)
218
9.8
47.4
7.3
2.1
0.6
Less than 0.5
Less than 2.5
424

Ingredients: Whole rye bread (60% of all breads, 33% of product weight), white wheat flour, water, wheat gluten, wheat bran (2.5%), table salt, yeast, barley malt powder, emulsifier (E472e), ascorbic acid, soybean powder, preservative (calcium propionate), preservative (E282), baking enzymes. Contains gluten from wheat, rye and barley.

Rye Bread with Bran

Rye Bread with Bran