Pumpernickel Bread
Sliced whole rye bread

Made with 100% whole rye flour added with rich Rye sourdough, that grants the bread its unique taste and texture and many nutritional benefits. Dense and compressed texture. Added with walnuts and sunflower seeds, rich with unsaturated fats known to be with great nutritional value. Contains dietary fibers. No food coloring and trans fat free.

Information on allergens: Contains gluten, soy and nuts. May contain sesame and eggs. May contain nutshells.

Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams
Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)
209
10.4
34.3
10.2
3.3
0.8
less than 0.5
less than 2.5
600

Ingredients: Whole rye flour (100% of all flours, 39% of product weight), water, Rye sourdough, wheat gluten, table salt, white sugar, walnut pieces, rye malt, yeast, vegetable oils (some hydrogenated), pumpkin seeds, dark barley malt, preservative (E282), soybean flour, emulsifiers (E481, E472e), cornstarch, ascorbic acid (E300), baking enzymes. Contains gluten from rye, wheat and barley.

Pumpernickel Bread

Pumpernickel Bread