Light Galilee Bread
Sliced low calorie bread with added oatmeal fibers

Low in calories. Made with a blend of 100% whole flours- whole wheat flour and whole rye flour. Enriched with oatmeal flakes. Light Galilee Bread has high nutritional value, rich with proteins and dietary fibers and low in carbs. No added sugar, no food coloring, no added vegetable fat and trans fat free. An average of 58 cal per serving only.

Information on allergens: Contains gluten and soy. May contain sesame and eggs.

Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams

Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)

less than 0.5
less than 2.5

Ingredients: Whole wheat flour (70% of all flours, 27% of product weight), whole rye flour (30% of all flours, 11% of product weight), water, wheat gluten, Rye sourdough, oatmeal fibers (4%), oatmeal flakes (3%), corn flour, table salt, soy flakes, yeast, preservative (E282), ascorbic acid (E300), emulsifier (E481), baking enzymes. Contains gluten from wheat, rye and oatmeal.

Light Galilee Bread

Light Galilee Bread