Light Galilee Bread
Sliced low calorie bread with added oatmeal fibers
Low in calories. Made with a blend of 100% whole flours- whole wheat flour and whole rye flour. Enriched with oatmeal flakes. Light Galilee Bread has high nutritional value, rich with proteins and dietary fibers and low in carbs. No added sugar, no food coloring, no added vegetable fat and trans fat free. An average of 58 cal per serving only.
Information on allergens: Contains gluten and soy. May contain sesame and eggs.
Kosher Edah HaChareidis Badtz
Trans fat free
No added sugar
Ingredients: Whole wheat flour (70% of all flours, 27% of product weight), whole rye flour (30% of all flours, 11% of product weight), water, wheat gluten, Rye sourdough, oatmeal fibers (4%), oatmeal flakes (3%), corn flour, table salt, soy flakes, yeast, preservative (E282), ascorbic acid (E300), emulsifier (E481), baking enzymes. Contains gluten from wheat, rye and oatmeal.