Jerusalem Bread
Sliced bread made with whole rye flour

Russian bread with dense and compressed texture, strong and sour taste and a crispy coating. Made with a mixture of whole rye bread and white wheat flour, added with Rye sourdough for its unique taste and texture and many nutritional benefits. No food coloring, no added vegetable fat and trans fat free.

Information on allergens: Contains gluten and soy. May contain sesame, nuts and eggs.


Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams

Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Cholesterol (mg)
Sodium (mg)


Ingredients: Whole rye bread (62% of all flours, 33% of product weight), water, white wheat flour, Rye sourdough, wheat gluten, table salt, yeast, ascorbic acid, soybean flour, preservative (calcium propionate), barley malt flour, preservative (E282), baking enzymes. Contains gluten from wheat, rye and barley.

Jerusalem Bread

Jerusalem Bread