Grain bread
Sliced whole wheat bread with a mixture of grains

Made with 100% whole wheat flour and Rye sourdough, that grants the bread’s special taste and texture plus has many nutritional benefits, with an added rich mixture of grains. The grains- sunflower seeds, oatmeal, flax seeds and millet- are rich with unsaturated fats, known as fats with high nutritional value. Rich with proteins and fibers. The bread is coated with roasted grains that provide unique taste and texture. No added sugar, no food coloring and trans fat free.

Information on allergens:

Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams
Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)
223
10.4
39.5
8
6.2
2.5
less than 0.5
less than 2.5
498

Ingredients: Whole wheat flour (100% of all flours, 44% of product weight), water, Rye sourdough, grain mixture (12%, contains oatmeal flakes, sunflower seeds, flax seeds, millet seeds), wheat gluten, yeast, vegetable fats (some hydrogenated), table salt, malt flour, grinded wheat, emulsifiers (E481, E415), preservative (E282), ascorbic acid (E300), baking enzymes. Contains gluten from wheat, rye, oatmeal and barley.

Grain bread

Grain bread