Dutch Bread (Vadash)
Sliced bread with whole rye bread and added oatmeal fibers

Made with a mixture of whole rye flour, dark wheat flour and whole wheat flour. The added oatmeal fibers, wheat bran, sunflower seeds and flax seeds, are rich with unsaturated fats with high nutritional value. No added sugar, no food coloring, no added vegetable fat and trans fat free.

Information on allergens: May contain sesame and eggs.

Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams

Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)

Less than 0.5
Less than 2.5

Ingredients: Whole rye flour (50% of all flours, 23% of product weight), dark wheat flour (33% of all flours, 15% of product weight), whole wheat flour (17% of all flours, 8% of product weight), water, yeast, wheat gluten, wheat bran, oatmeal fibers (4%), sunflower seeds, table salt, flax seeds, acidity regulators (E270, E260, E330), rye malt, emulsifier (E481), soybean flour, preservatives (E202, E282), ascorbic acid (E300), baking enzymes. Contains gluten from wheat, rye and oatmeal.

Dutch Bread (Vadash)

Dutch Bread