Dutch Bread (Vadash)
Sliced bread with whole rye bread and added oatmeal fibers
Made with a mixture of whole rye flour, dark wheat flour and whole wheat flour. The added oatmeal fibers, wheat bran, sunflower seeds and flax seeds, are rich with unsaturated fats with high nutritional value. No added sugar, no food coloring, no added vegetable fat and trans fat free.
Information on allergens: May contain sesame and eggs.
Kosher Edah HaChareidis Badtz
Trans fat free
No added sugar
Ingredients: Whole rye flour (50% of all flours, 23% of product weight), dark wheat flour (33% of all flours, 15% of product weight), whole wheat flour (17% of all flours, 8% of product weight), water, yeast, wheat gluten, wheat bran, oatmeal fibers (4%), sunflower seeds, table salt, flax seeds, acidity regulators (E270, E260, E330), rye malt, emulsifier (E481), soybean flour, preservatives (E202, E282), ascorbic acid (E300), baking enzymes. Contains gluten from wheat, rye and oatmeal.