Challah with whole wheat flour and olive oil
Made with a mixture of whole wheat flour and white wheat flour, with added Rye sourdough that grants unique taste and texture and has high nutritious values. “Challat HaAretz” is rich with dietary fibers and contains a mixture of poppy seeds, sesame and oatmeal flakes, which are rich with unsaturated fats with high nutritious values. No food coloring and trans fat free.
Information on allergens:Contains gluten, sesame and soy. May contain eggs
Kosher Edah HaChareidis Badtz
Ingredients: Whole wheat flour (60% of all flours, 30% of product weight), white wheat flour, poppy seeds, sesame, oatmeal flakes, wheat gluten, naturally Rye sourdough, olive oil (2%), nigella, table salt, white sugar, yeast, barley malt flour, soybean flour, ascorbic acid (E300), cornstarch, emulsifier (E472e), baking enzymes. Contain gluten from wheat, barley, oatmeal and rye.