Sliced bread made with whole wheat and whole rye flours
Made with a mixture of 100% whole flours- whole wheat flour and whole rye flour. Contains a mixture of sunflower seeds, oatmeal flakes and flax seeds, rich with unsaturated fats, known to have high nutritional value. Canaan Bread has high nutritional value, rich with protein and dietary fibers. No added sugar, no food coloring and trans fat free.
Information on allergens: Contains gluten and soy. May contain sesame and eggs.
Kosher Edah HaChareidis Badtz
Dietary fiber content (g)
Saturated fatty acids (g)
Trans fatty acids (g)
less than 0.5
less than 2.5
Ingredients: Whole wheat flour (77% of all flours, 36% of product weight), whole rye flour (contains gluten, 23% of all flours, 10% of product weight), water, wheat gluten, corn flour, yeast, vegetable fats (some hydrogenated), soy flakes, table salt, sunflower seeds, oatmeal flakes, flax seeds, preservative (E282), acidity regulator (E300), emulsifier (E472e), baking enzymes. Contains gluten from wheat, rye and oatmeal.