Berman Light Grains
Sliced whole wheat low calorie bread with added grains

Made with 100% whole wheat flour and a unique mixture of sunflower seeds, flax, millet and oatmeal flakes, which are rich with unsaturated fats with high nutritional value. Rich with dietary fibers, rich with proteins and low in carbs.
Berman’s Light Grain Bread is enriched with folic acid and vital vitamins, B1, B2 and B6. The mixture of grains was chosen carefully in order to combine rich taste with low calories.
No added sugar, no food coloring, no added vegetable oil and trans fat free. Average of calories is about 39 cal per serving.

Information on allergens: Contains gluten, soy and sesame. May contain eggs.

Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams
Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)
Folic Acid (mcg)
Vitamin B1 (mg)
Vitamin B2 (mg)
Vitamin B6 (mg)
179
10.3
41
12.7
2.7
0.7
less than 0.5
less than 2.5
378
110
0.42
0.34
0.35

Ingredients: Whole wheat flour (100% of all flours, 35% of product weight), water, wheat gluten, a mixture of grains (10%, contains rye flakes, flax seeds, barley flakes, wheat flakes, oatmeal flakes, millet seeds, sesame), oatmeal fibers, yeast, Sourdough rye, table salt, grinded wheat kernels, wheat bran, malted barley, potassium chloride, soybean flour, emulsifiers ( E415, E481), preservatives (E202, E282), ascorbic acid (E300), acidity regulator (citric acid), baking enzymes, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6 (pyridoxine), folic acid. Contains gluten from wheat, barley, oatmeal and rye.

Berman digney kalot

Berman Light Grains