Berman E-FREE whole flours: wheat, spelt and rye

sliced bread from 100% whole flours with no artificial additives

the E-FREE series includes sourdough breads with whole flours, which does not conatin preservatives, stabilizers or emulsifiers.

the E-FREE breads are a part of the “clean label” family, made from whole flours grinded from the seed in its whole, does not contain added sugar and are rich with dietary fibers.

Information on allergens: Contains wheat gluten, rye- gluten, spelt- gluten, barly- gluten. May contain: sesame, soy and eggs.

Kosher HaEdah HaChareidis Badtz

Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)
Less than- 0.5
Less than- 2.5

Nutritional values

Nutritional values for 100 grams


66% Whole wheat flour grinded from the seed in its whole, water, 22% whole spelt flour, rye sourdough, wheat gluten, 12% whole rye flour, wheat sourdough, yeast, table salt, vegetable fats, barley malt, grinded wheat, Fruit juice concentrate powder, baking enzymes.


אי פרי קמחים מלאים צלם אסף אמברם

Berman E-FREE Whole flours