Berman E-FREE whole flours: wheat, spelt and rye
sliced bread from 100% whole flours with no artificial additives
the E-FREE series includes sourdough breads with whole flours, which does not conatin preservatives, stabilizers or emulsifiers.
the E-FREE breads are a part of the “clean label” family, made from whole flours grinded from the seed in its whole, does not contain added sugar and are rich with dietary fibers.
Information on allergens: Contains wheat gluten, rye- gluten, spelt- gluten, barly- gluten. May contain: sesame, soy and eggs.
Kosher HaEdah HaChareidis Badtz
ללא שומן טראנס
ללא תוספת סוכר
Dietary fiber content (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Less than- 0.5
Less than- 2.5
66% Whole wheat flour grinded from the seed in its whole, water, 22% whole spelt flour, rye sourdough, wheat gluten, 12% whole rye flour, wheat sourdough, yeast, table salt, vegetable fats, barley malt, grinded wheat, Fruit juice concentrate powder, baking enzymes.