Active Buns
6 whole wheat buns with added prebiotics

Especially for children. Made with 100% whole wheat flour, with added soluble dietary fibers, prebiotics. Berman Active buns have high nutritional value; the prebiotic fibers increase the activity and multiplication of “good bacteria”, known to help the digestive system’s function.

Information on allergens: Contains gluten, may contain sesame, soy and eggs.

Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams

Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)

Less than 0.5
Less than 2.5

Ingredients: Whole wheat flour (100% of all flours, 51% of product weight), water, wheat gluten, yeast, white sugar, prebiotics (2.9% inulin), table salt, soy powder, nutritional fibers, preservative (E282), barley malt, emulsifiers (E481, E472e), ascorbic acid (E300), baking enzymes, contains gluten from wheat and barley sources.

Active Buns