80% Whole Rye Bread
Sliced bread made with whole rye flour

Russian bread with dense and compressed texture, strong and sour taste and a crispy coating. Made with a mixture of whole rye bread (80%) and white wheat flour, added with Rye sourdough for its unique taste and texture and many nutritional benefits. Contains dietary fibers. No food coloring, no added vegetable fat and trans fat free.

Information on allergens:Contains gluten and soy. May contain sesame, nuts and eggs.

Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams
Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)
191
10.3
42.6
9.8
2.1
0.6
Less than 0.5
Less than 2.5
500

Ingredients: Whole rye flour (80% of all flours, 39% of product weight), white wheat flour, water, Rye sourdough, wheat gluten, table salt, yeast, emulsifiers (E481, E472e), ascorbic acid, soybean powder, barley malt powder, preservative (calcium propionate), preservative (E282), baking enzymes. Contains gluten from wheat, rye and barley.

80% Whole Rye Bread

80% Whole Rye Bread