100% Rye Bread
Sliced bread made with whole rye flour
Made with 100% rye flour. Added with oatmeal flakes and sunflower seeds, which are rich with unsaturated fats known for their high nutritional value. Rich with protein, low in carbs, has low glycemic value which especially suits diabetics and pre- diabetics. No added sugar, no food coloring, no added vegetable fat and trans fat free. Approximately 40 cal per serving.
Information on allergens: Contains gluten and soy. May contain sesame, nuts and eggs.
Kosher Edah HaChareidis Badtz
Dietary fiber content (g)
Saturated fatty acids (g)
Trans fatty acids (g)
less than 0.5
less than 2.5
Ingredients: Whole rye flour (100% of all flours, 46% of product weight), water, wheat gluten, oatmeal flakes, sunflower seeds, white sugar, table salt, vegetable fats (some hydrogenated), yeast, barley malt, preservative (E282), soybean flour, emulsifier (E473e), ascorbic acid (E300), baking enzymes. Contains gluten from rye, wheat, oatmeal and barley.