10 Grain Bread
Sliced bread made with whole flours with added grains

Made with 100% whole flours- a combination of whole wheat flour and whole rye flour. Rich with grains such as quinoa, flax, oatmeal, millet and spelt, all rich with unsaturated fats with high nutritional value. Contains dietary fibers. No food coloring and trans fat free.

Information on allergens: Contains gluten, soy and sesame. May contain eggs and nuts.

Kosher Edah HaChareidis Badtz

Nutritional Values

Nutritional values for 100 grams

Energy (calories)
Protein (g)
Carbohydrate (g)
Dietary fiber content (g)
Lipid (g)
Saturated fatty acids (g)
Trans fatty acids (g)
Cholesterol (mg)
Sodium (mg)

less than 0.5
less than 2.5

Ingredients: Whole wheat flour (contains gluten, 62% of all flours, 26% of product weight), water, whole rye flour (contains gluten, 38% of all flours, 16% of product weight), grain mixture (13%, contains quinoa, flax seeds, oatmeal flakes, millet, barley flour, spelt flour, corn flour, rice flour), sesame, wheat gluten, table salt, vegetable fats (some hydrogenated), sunflower seeds, yeast, white sugar, preservative (E282), soybean powder, emulsifier (E481), ascorbic acid (E300), baking enzymes.

10 Grain Bread

10 Grain Bread